CH 337 Organic Chemistry Lab I Students will learn basic laboratory techniques for purifying and identifying organic compounds. The topics covered will be thin layer chromatography, gas chromatography, extraction, recrystallization, simple and fractional distillation, melting points, boiling points, derivatives, spectroscopy and using the chemical literature for obtaining physical property information. Credits: 1 Corequisite: CH 335 Satisfactory Grading: Ineligible for the Satisfactory/No Credit grade mode.
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