Nov 21, 2024  
2021-2022 Catalog 
    
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2021-2022 Catalog [ARCHIVED CATALOG]

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FR 103 First Year French III

Third term of introductory French. Students learn to talk in past tenses and about traditions of Francophone counterparts. Focus on food, including shopping and eating at home and in restaurants. Also includes geography, weather and the environment. Students continue to expand vocabulary and knowledge.
Credits: 4
Prerequisite: FR 102  or consent of instructor
Foundational Skills: Communication and Language


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