FR 103 First Year French III

Third term of introductory French. Students learn to talk in past tenses and about traditions of Francophone counterparts. Focus on food, including shopping and eating at home and in restaurants. Also includes geography, weather and the environment. Students continue to expand vocabulary and knowledge.
Credits: 4
Prerequisite: FR 102 or consent of instructor
General Education: Foundational Skills: Communication and Language

Check course availability in Spring 2025